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Blueberry Dump Cake

Ingredients

  • 1 gallon blueberries
  • 1 can crushed pineapple (could also use 2 small cans)
  • 1 box dry yellow cake mix
  • pecans
  • 1 stick butter

Instructions

  • Dump all of the ingredients in a 9 x 11 Pyrex pan, in this order:
    - blueberries
    - pineapple
    - cake mix
    - pecans
  • Drizzle a whole stick of melted butter over it all and bake at 350 for about an hour, until the whole thing has turned to blue bubbly goodness and the crumble crust on top is golden brown.
  • Serve warm with an equal portion of vanilla ice cream. Yum!