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Celia's Keto Taco Soup

Ingredients

  • 2 lbs ground beef you can also substitute ground buffalo and/or pork)
  • 2 cloves garlic (I love garlic, so I mince an entire clove, and fry half of it in butter till it’s crispy to use as a garnish)
  • 1 onion, diced
  • 1 red bell pepper, diced this might make it less Keto but it tastes good
  • 1 package dry taco seasoning
  • 1/2 tsp ancho chili powder I don’t use because it’s not in my pantry, so feel free to leave out if necessary!
  • 2 10 oz cans Rotel with green peppers
  • 8 oz cream cheese
  • 1/2 cup fresh cilantro I use more - adjust to your personal taste preferences!
  • 4 cups beef broth

Instructions

  • In a skillet, crumble and cook ground beef, diced onion, and garlic.
  • Transfer ground beef mixture to slow cooker. Add seasonings and remaining ingredients.
  • Close lid and cook on low for 4 hours, or 2 hours on high.
  • Serve with your choice of toppings.

Notes

optional toppings: (shredded cheese, diced jalapeno, sliced avocado)