- 1 can sweetened coconut milk
- 3 dark chocolate bars (60 – 85% pure chocolate)
- Instant dry oatmeal
- Optional: raisins, cranberries, coconut flakes, whatever floats your boat.
Heat chocolate and coconut milk together in a smallish saucepan on stovetop with very low heat. Stir until smooth.
In a large bowl, pour 4 cups of dry oats, combine well with the melted chocolate mixture. It should be the consistency of cookie dough. Add more oats if needed. Spread the mixture into a 9 x 12 glass container, cover and refrigerate for two hours.
Cut into the serving-sizes of your choice and enjoy!