I have been racking my brain to come up with a recipe I haven’t already written up in the newsletter, but nothing I can think of feels inspired. So, what I’d like to do in leu of this month’s recipe … Read More

  In New Zealand, scones are a thing. (Actually, scones withcoffee or tea are a thing here.) I haven’t tried this recipe, because wehaven’t been anywhere that had the facilities to cook them. Give it a try andlet me know … Read More

  Hans and I have been traveling quite a bit lately, and that includes lots of time sitting next to each other in the car. On one of these trips, we were sparring as we sometimes do, and he said … Read More

My mom used to make this all the time; it’s a familiar comfort food from my childhood. (She never told me what a healthy food it was!) It’s so easy to make. Here’s all you need: 4 or five medium-sized … Read More

I’ve been making my own Kombucha for years, and it’s usually better than any you can buy in a store. Plus, the store-bought Kombucha is expensive while mine’s close-to free. Kombucha scobys multiply, and I always keep a scoby hotel … Read More

Copyright © 2019 by Dana Cutts, Shannon Cuttswww.loveandfeathersandshells.com

This month’s recipe is brought to us by Lisa Miller, who is featured in the Author Spotlight. A slice of pecan pie sounds like the perfect nibble to help all writers craft their stories with the help of Lisa’s wonderful … Read More

Popcorn for bingeing your favorite shows on Netflix while the rainy-bad-cold weather can still justify it!  Since I’ve learned that I’m allergic to just about everything, I’ve had to cut out–among other things–dairy. I’m also allergic to soy, which a … Read More

If your dog’s a chomper rather than a chewer, this idea might not be for you. Safety first, always! You know you’re supposed to be brushing your dogs’ teeth, right? But they can do it themselves, and it’s easy-peasy! Just smash … Read More